Green technologies as a strategy to reduce NaCl and phosphate in meat products: an overview(无全文)

作者:Pinton, Mariana Basso; dos Santos, Bibiana Alves; Lorenzo, José Manuel; Cichoski, Alexandre José; Boeira, Caroline Pagnossim; Campagnol, Paulo Cezar Bastianello 刊名:Current Opinion in Food Science 上传者:

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