Green technologies as a strategy to reduce NaCl and phosphate in meat products: an overview(无全文)

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作者：Pinton, Mariana Basso; dos Santos, Bibiana Alves; Lorenzo, JosÃ© Manuel; Cichoski, Alexandre JosÃ©; Boeira, Caroline Pagnossim; Campagnol, Paulo Cezar Bastianello 刊名：Current Opinion in Food Science 上传者：

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Green technologies as a strategy to reduce NaCl and phosphate in meat products: an overview(无全文)

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