Effects of PEG Molecular Weight on Its Interaction with Albumin(无全文)

作者:Jing-jing Lai Huai-yu Yan Yan Liu Yanbin Huang 刊名:高分子科学:英文版 上传者:

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【摘要】The fluorescence property of bovine serum albumin was investigated in the presence of PEGs of different molecular weights. Based on our results, we propose that PEGs of different molecular weights bind to albumin in the pH 7.4 aqueous solution, but only when the polymer size is larger than the protein size, one polymer chain may bind to multiple proteins and cause the proteins to aggregate.

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